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The Advanced Professional Pastry Chef

by Bo Friberg

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Descriere: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo s classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today s pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.
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Coperta Paperback
7,00 lei
cu TVA
Cantitate:

ISBN
101400
Editura
Wiley
Numar pagini
850
GoodReads rating
4.42
Anul aparitiei
2003
Explicatii numar de stele:
stele stele stele stele stele
Ca nou. fara semne vizibile de utilizare. Functioneaza perfect.
stele stele stele stele
Stare foarte bună. Mici semne de uzura ( ex. Zgarieturi). Functioneaza perfect.
stele stele stele
Stare buna. Semne de uzura( ex. Zgarieturi, coperta deteriorată, mici pete). Functioneaza perfect.
stele stele
Stare acceptabilă. Semne de uzura evidente. Functioneaza bine.
stele
Semne mari de uzura, eventual componente lipsa sau funcționare defectuoasă.